Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, lemon rice served with beetroot pachadi !. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lemon Rice served with Beetroot pachadi ! is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Lemon Rice served with Beetroot pachadi ! is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon rice served with beetroot pachadi ! using 27 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Rice served with Beetroot pachadi !:
- Prepare For lemon rice :-
- Make ready 1 glass Basmati Rice cooked & kept aside
- Prepare 1/4 cup Peanuts(Roasted /Fried)
- Prepare 1 & 1/2 tbspn Oil
- Get 1 Onion finely chopped (optional)
- Make ready 1 tbspn Ginger finely chopped
- Prepare 2 Green chillies finely chopped
- Get 1 sprig Curry leaves
- Take 1/2 Lemon
- Prepare 1 tsp Mustard seeds
- Make ready 1 tsp split urad dal (optional)
- Get 1/4 tsp Jeera
- Get 1/2 tsp Turmeric powder
- Take To taste Salt
- Prepare as required Coriander leaves for garnish
- Make ready For Beetroot pachadi-
- Take 1 Beetroot- Big sized washed, peeled & grated
- Prepare 3-4 Baby onions(shallots) - peeled and chopped fine
- Prepare 1 & 1/2 tbspn Garlic & ginger finely chopped
- Get 1 Green chilli finely chopped
- Make ready few curry leaves
- Prepare To taste Salt
- Get 1 cup Curd (whipped)
- Get 1/4 tsp Jeera powder
- Get as required Coriander leaves for garnish
- Prepare 1-2 tsp Coconut oil
- Prepare 1/2 tsp Mustard seeds
Instructions to make Lemon Rice served with Beetroot pachadi !:
- First we shall make the lemon rice.Take a non stick pan or kadhai.
- Put oil and when hot add the mustard seeds,jeera and split urad dal.After it splutters add the chopped onion, ginger, green chilli & curry leaves,then saute well.
- Then add the turmeric powder and salt.
- Put the cooked rice and squeeze in the lemon. Add the peanuts.Mix well.
- Garnish with chopped coriander leaves.Serve hot with any raita,bittergourd chips, papad etc.
- For the beetroot pachadi take a kadhai put the coconut oil and when hot add the mustard seeds.
- After it splutters add the chopped green chilli,ginger & garlic and curry leaves.Saute well till the raw smell goes away.
- Now add the grated beetroot and cook for a few minutes.
- Then turn off the gas.
- When it is cool enough,add the whipped curd, chopped shallots,jeera powder and salt.Then mix well.
- Garnish with chopped coriander leaves,and serve chilled as an accompaniment with your rice.
So that’s going to wrap it up for this special food lemon rice served with beetroot pachadi ! recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!