Best Marinara / Pasta sauce from scratch
Best Marinara / Pasta sauce from scratch

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, best marinara / pasta sauce from scratch. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Best Marinara / Pasta sauce from scratch is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Best Marinara / Pasta sauce from scratch is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook best marinara / pasta sauce from scratch using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Best Marinara / Pasta sauce from scratch:
  1. Make ready 5 large beef steak tomatoes
  2. Get 3 tbsp olive oil
  3. Make ready 1 tsp red pepper flakes
  4. Prepare 1/2 tbsp oregano
  5. Get 1/2 tbsp basil
  6. Get 1/2 tbsp thyme
  7. Prepare 1 tsp rosemary
  8. Take 1 tbsp marjoram
  9. Prepare 3 bay leaf
  10. Take 1 tbsp salt
  11. Get 1/2 tbsp ground black pepper
Steps to make Best Marinara / Pasta sauce from scratch:
  1. Infuse the olive oil with the herbs in a large pot on medium high heat, stir herbs and oil for a couple minutes before adding the tomatoes.
  2. Wash the beef steak tomatoes blanch them and peal, then crush them by hand in a separate pot until all the juices are exposed, poor contents in with the olive oil.
  3. Heat on medium high heat until tomatoe juices have boiled down and a puree has started to form. About 10 minutes.
  4. Salt and pepper and enjoy.

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