Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, breakfast veggie stir fry on toast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Breakfast Veggie Stir Fry on Toast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Breakfast Veggie Stir Fry on Toast is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook breakfast veggie stir fry on toast using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Breakfast Veggie Stir Fry on Toast:
- Take 1/4 cup red onion, chopped
- Make ready 1 red bell pepper, chopped
- Prepare 1 cup asparagus, chopped
- Take 6 portobello mushrooms, sliced
- Make ready 2 tbsp soy sauce
- Make ready 1 tbsp oyster sauce
- Make ready 1 tbsp teriyaki sauce
- Take 1 tbsp dijon mustard
- Get 1/2 tsp prepared horseradish
- Get 1/2 tsp black pepper
- Make ready 1 slice multigrain bread
- Make ready 1 small sprinkle of shredded mozerella cheese
- Prepare 1 hard-boiled egg
Steps to make Breakfast Veggie Stir Fry on Toast:
- In a medium saucepan add veggies, soy sauce, oyster sauce, teriyaki sauce, dijon mustard, horseradish and black pepper. Saute until veggies are tender.
- Toast bread slice and spoon sautéed veggies over top. Sprinkle with shredded mozerella cheese to melt. (can pop it in the microwave for 10 to 15 seconds as well)
- Top the veggies and cheese with a sliced hard-boiled egg. Season egg with salt & pepper or whichever seasonings you prefer.
So that’s going to wrap this up with this exceptional food breakfast veggie stir fry on toast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!