Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon mousse. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lemon Mousse is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Lemon Mousse is something that I have loved my whole life. They’re nice and they look wonderful.
Find Deals on Lemon Mousse in Baking Supplies on Amazon. Carefully fold the whipped cream into the lemon mixture. Decorate with sweetened whipped cream and lemon slices.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon mousse using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Mousse:
- Take 1/2 cup lemon curd
- Prepare 1 cup heavy whipping cream
- Prepare 1/4 cup powdered sugar
- Prepare 8 fresh raspberries
- Take 4 mint leaves
This rich, silky mousse brightened with tangy lemons makes an elegant end to a meal. Todd Coleman This creamy lemon dessert showcases the fruit's flavor beautifully. Allrecipes this link opens in a new tab; All People Quilt this link opens in a new tab; Better Homes & Gardens this link opens in a new tab; Coastal Living this link opens in a new tab; Cooking Light this link opens in a new tab; Diabetic Living this link opens in a new tab; EatingWell this link opens in a new tab; Eat This, Not That this link opens in a new tab You can do the obvious with your lemon mousse and eat it with a spoon, but we actually love to use this two ingredient mousse as a filling between cake layers. It holds up beautifully and gives a decadence to the cake that you won't get with regular icing.
Steps to make Lemon Mousse:
- In a stand mixer whisk the lemon curd, cream and sugar together.
- Whip until stiff. About 3-5 minutes.
- Divide between 4 glasses then refrigerate for 4 hours or overnight.
- Top each cup with 1 mint leaf and 2 raspberries. Serve.
Make these smart, simple desserts ahead of time for a relaxed Friday night supper with friends. These lemon mousses are a happy ending to any special meal. Lemon Mousse Cake sounds like a dessert you would find on a restaurant's menu, but take a look. It's two steps and made-from-a-mix easy. I used sugar free jell-o and fat-free whipped topping with no sacrifice to taste.
So that’s going to wrap it up for this special food lemon mousse recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
