Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smokey rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smokey Rice is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Smokey Rice is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook smokey rice using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smokey Rice:
- Make ready long grain rice
- Prepare chicken stock
- Prepare butter
- Take tomato bouillon powder
- Make ready smoked cumin
- Make ready smoked paprika
- Get liquid smoke
- Take kosher salt
Instructions to make Smokey Rice:
- Heat stock to a simmer in a seperate saucepot.
- Melt butter in a saucepot over medium heat until almost browned.
- Add bouillon, liquid smoke, cumin, and paprika.
- Add rice. Stir to coat each grain of grain with butter.
- Add hot stock and salt. Stir.
- Bring to a simmer. Cover. Cook on low heat for 15 minutes. Remove from heat, but do not remove cover. Let steam 5-8 minutes. Fluff.
- Variations; Coriander seed, roasted & ground coriander, ground jalapeño powder, vegetable oil, vegetable stock, beer, tequila, bourbon, rum, cinnamon, slivered almonds, garlic, shallots, habanero, bacon, cilantro, lime, crushed pepper flakes, turmeric, mole, cauliflower, carrots, coconut, chipotle, mushrooms, orange zest, molasses, brown sugar, cayenne, chili powder, roasted bell pepper puree, clove, curry, fenugreek, ginger, mint, onion, sweet paprika, applewood seasoning, oregano, peas, sesame seeds, tamarind
So that’s going to wrap this up with this special food smokey rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!