Rice seasoned with soy sauce and boiled with chicken and savory vegetables
Rice seasoned with soy sauce and boiled with chicken and savory vegetables

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rice seasoned with soy sauce and boiled with chicken and savory vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice seasoned with soy sauce and boiled with chicken and savory vegetables is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Rice seasoned with soy sauce and boiled with chicken and savory vegetables is something which I have loved my entire life. They’re fine and they look fantastic.

Cooking rice seasoned with soy sauce and boiled with chicken, and other savory vegetables and bamboo shoots. (Takikomi Gohan in Japanese). Hainanese Chicken Rice is a classic dish, beloved by people all over Asia. It takes a bit of work to make Carefully lower the chicken into the boiling water, positioning the chicken breast-side up.

To begin with this recipe, we must prepare a few ingredients. You can cook rice seasoned with soy sauce and boiled with chicken and savory vegetables using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:
  1. Make ready 4 cups rice
  2. Get 2 shiitake mushroom(dry)
  3. Get 1 tsp Hijiki(dry)
  4. Get 1/2 konjac
  5. Get 1/2 burdock root
  6. Prepare 1/2 aburaage (fried tofu)
  7. Take 2 cm carrot
  8. Get 1/4 bamboo shoot
  9. Make ready 120 g chicken thigh
  10. Make ready ☆4 TBSP soy sauce
  11. Take ☆4 TBSP sake
  12. Prepare ☆4 TBSP mirin
  13. Make ready ☆2TBSP sugar
  14. Take ☆1 TBSP powdered konbu dashi

All vegetables are medium size and peeled, unless specified. It's made from pork that has been cooked, finely shredded, seasoned with soy sauce and sugar and cooked again until it is. I used my apple lemon soy sauce but you can substitute it for regular soy sauce and more rice Taste. Cut the chicken into chunks and mix with the soy, then set aside.

Steps to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:
  1. Rinse rice and soak in the water.
  2. Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water.
  3. Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water.
  4. Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces.
  5. In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse.
  6. Cut carrot, bamboo shoot, aburaage.
  7. Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color.
  8. Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes.
  9. Strain the soup. Add reserved shiitake water and hijiki water into the soup.
  10. In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line.
  11. Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍

Heat the oil in a pan with a well-fitting lid, then add the Add the veg, pour in the stock, then bring to the boil. Add the soy, mirin, sugar and stock, and cook until the sauce has reduced to a syrupy consistency Tim Anderson's oyakodon (chicken and egg) rice bowl recipe. Photograph: Jonathan West for the Taste the sauce and adjust the seasoning with Worcestershire or soy, then gently stir in the tofu to. Egg, garlic, green onion, hot pepper flakes, hot pepper paste, kale, king oyster mushrooms, korean radish, rice, sesame oil, soy sauce, soybean sprouts, sugar, toasted sesame seeds. Soy sauce: I created this recipe using low-sodium soy sauce.

So that’s going to wrap it up for this special food rice seasoned with soy sauce and boiled with chicken and savory vegetables recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!