Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fish curry is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Fish curry is something that I’ve loved my whole life.
Fish kalia-Rui macher kalia-Bengali fish recipes-Bengali fish curry-Rohu fish recipe-Fish recipes. CAT FISH CURRY With Italy Prepare My MUMMY in My Village Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.
To begin with this recipe, we must prepare a few components. You can have fish curry using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish curry:
- Make ready 8 pieces fish
- Make ready 2 cloves garlic
- Take 1 small onion
- Make ready 2 tomatoes
- Make ready Half green pepper
- Get Half red pepper
- Take Half teaspoon of peri peri
- Get Pinch salt
- Get Half teaspoon benny spice
- Prepare 1 tea spoon rajah mixed with parsely
- Prepare Few seeds of coriander
- Get Pinch black pepper
- Get Half cup oil to fry
- Prepare 1 carrot
- Get 2 baby marrow
Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors.
Instructions to make Fish curry:
- Clean well the fish and cut in half
- Smash garlic with salt and add vinegar pour in fish bowl
- Spice fish with benny black pepper coriander and peri peri mix well let it marinade for 10minutes
- Then fry it
- In a separate pot fry onion for 3minutes add grated tomato fine diced peppers carrots and baby marrow
- Add rajah and fry for 8 minutes keep stiring
- Then add your fried fish in your gravy let it simmer for 10minutes in a low heat
- Serve
You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry.
So that is going to wrap it up with this special food fish curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
