Plain rice or curd rice
Plain rice or curd rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, plain rice or curd rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Plain rice or curd rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Plain rice or curd rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

Curd rice is made by simply mixing soft cooked mushy rice with curd and salt. Then tempered with the basic tempering or tadka ingredients to make it mildly Curd rice or thayir sadam is a South Indian dish made with cooked rice, spices & curd or yogurt. It is served plain or with pickle, podi and papad.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook plain rice or curd rice using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Plain rice or curd rice:
  1. Take 1 cup Rice
  2. Take To taste Salt
  3. Make ready 1 tbsp Lemon juice
  4. Make ready 1 tbsp Ghee

You can even serve with a South. Glutinous rice, also known as sticky rice or sweet rice, is extremely popular in various Southeastern and Eastern Asian cuisines. Recipes to Try: Jook (Rice Porridge), Sticky Rice Balls with Sausage and Dried Shrimp, Mango Sticky Rice with Coconut-Lime Sauce. Hey everyone, Today recipe is south India's very special and loved CURD RICE.

Instructions to make Plain rice or curd rice:
  1. Soak rice 10 minute
  2. Take a pan add double the water from the rice you take means 2 cup
  3. Boil the water add soaked rice
  4. Add ghee and lemon juice for make it right cover with lid cook it until water finish and put off heat, rest for 2 minute
  5. Ready to serve you can enjoy it with any dal or any vegetable we also enjoy it with curd means curd rice

It's high in calcium and good fats. It also improves the absorption of. Curd rice also called yogurt rice, is a dish originating from India. The word "curd" in Indian English refers to unsweetened probiotic yogurt. It is most popular in the Indian states of Tamil Nadu, Karnataka, Telangana and Andhra Pradesh.

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