Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy parmesan noodles. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Parmesan Noodles is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Creamy Parmesan Noodles is something which I’ve loved my entire life.
Here's a super easy, family friendly recipe for Creamy Parmesan Noodles with Ham. It's a good recipe for using up leftover ham after the holidays. Simple noodles, butter, salt and pepper and creamy parmesan topped with a sprinkling of parsley.
To get started with this recipe, we have to prepare a few components. You can have creamy parmesan noodles using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Parmesan Noodles:
- Prepare 1 (16 oz.) frozen package Reame's Homestyle Egg Noodles
- Make ready 1 cup sour cream
- Get 3/4 cup grated parmesan cheese
I ended up making Creamy Swiss Parmesan Chicken, Funeral Potatoes, Asparagus Bundles, Brown Sugar Glazed. This is the best parmesan noodle recipe I have ever found. It's not oily like most I've tried. I think the secret is less butter and the addition of sour cream, which you can't really taste.
Instructions to make Creamy Parmesan Noodles:
- Keep frozen until ready to use!
- Bring a large pot of water to a rolling boil; add frozen noodles.
- Cook for 10 minutes uncovered. (Package says longer but this cooking time makes for a great texture).
- Drain noodles and return to pot.
- Add in sour cream and parmesan cheese. Mix well.
- Enjoy! I served along with my Sassy Balls.
Farfalle pasta is tossed in a Parmesan cream sauce for a quick and easy Italian-inspired meal. Reviews for: Photos of Quick and Easy Parmesan Noodles. Creamy Garlic Parmesan Shrimp - Crazy delicious shrimp with rich, buttery, creamy garlic Parmesan sauce. Sometimes, the most amazing dishes are created out of random. We are looking at creamy-but-not-overly-creamy FALL PASTA on the menu tonight.
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