Homemade Extreme Garlic Pasta Sauce
Homemade Extreme Garlic Pasta Sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade extreme garlic pasta sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Homemade Extreme Garlic Pasta Sauce is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Homemade Extreme Garlic Pasta Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade extreme garlic pasta sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Extreme Garlic Pasta Sauce:
  1. Prepare 2 white onions
  2. Prepare 5 garlic cloves
  3. Take 2 tins chopped peeled tomatoes
  4. Get 1 salt
  5. Get 1 pepper to taste
  6. Make ready 3 table spoons olive oil
  7. Make ready 2 teaspoons white sugar
  8. Take 1 handfull fresh basil chopped
  9. Get 1 paprika
  10. Make ready 1 tea spoon tomato paste
Instructions to make Homemade Extreme Garlic Pasta Sauce:
  1. Heat pan with oil and fry chopped onions and garlic until SLIGHTLY brown, dont let them burn
  2. Add chopped tomatoes, all seasonings, fresh basil and sugar and give it a good old stir
  3. Let the sauce simmer for 20 mins on a LOW heat stirring every five mins so it does not catch.
  4. Turn off the heat and let the sauce cool right down before placing it into a airtight jar to remain fresh for weeks!

So that’s going to wrap this up with this exceptional food homemade extreme garlic pasta sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!