Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mexican rice #2. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican Rice #2 is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mexican Rice #2 is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mexican rice #2 using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Rice #2:
- Take long grain rice
- Take water
- Take tomato bouillon cubes
- Make ready salt
Steps to make Mexican Rice #2:
- Bring water, bouillon, a tiny pinch of salt, and rice to a boil. Break up bouillon with a wooden spoon before water reaches a boil.
- Reduce to a simmer. Cook for 20 minutes. Remove from heat. Do not uncover. Let steam for 10 minutes.
- Variations; Onions, bacon fat, butter, vegetable oil, olive oil, chicken stock, vegetable stock, pigeon peas, corn, bell pepper, cayenne, crushed pepper flakes, sofrito, beer, thyme, coriander seed, celery, celery seed, cumin, bacon, oregano, zucchini, yellow squash, scallions, chives, bay leaf, garlic, habanero, bacon, carrots, tomato puree, tomato paste, rum extract, coconut extract or milk, raisins, jalapeños, paprika, smoked paprika, shallots, pumpkin, pumpkin pie spice, serrano, cilantro, chili powder, ground jalapeño powder, peppercorn melange, diced tomatoes, diced green chiles, lime zest, clove, allspice,
So that’s going to wrap it up with this special food mexican rice #2 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
