Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fried rice is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Fried rice is something which I have loved my whole life. They’re nice and they look fantastic.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
To begin with this particular recipe, we have to prepare a few components. You can have fried rice using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried rice:
- Prepare 2 cups rice
- Make ready 3 table spoons oil
- Get 1 large onion
- Get 1 red pepper
- Make ready 1 large baby marrow
- Make ready 1 sprinkle miced hetbs
- Get 1/2 tea spoon salt
- Take 2 cups water
These super-versatile dishes are great for using up ingredients in the fridge. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Instructions to make Fried rice:
- Fry onion until brown then add your washed rice let it fry in a mild temperature
- Keep stirring and keep on adding a pinch of water until half cooked
- Then add pepper mixed herbs salt and baby marrow
- Let it simmer for 15minutes the steam is cooking the rice
- Then its ready😋
Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".
So that’s going to wrap it up for this exceptional food fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
