Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, orzo with lemon, basil & garlic. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Orzo With Lemon, Basil & Garlic is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Orzo With Lemon, Basil & Garlic is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have orzo with lemon, basil & garlic using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Orzo With Lemon, Basil & Garlic:
- Make ready 1/2 lb Orzo pasta
- Take 1 tbsp EVOO (extra virgin olive oil)
- Make ready 1 tbsp Lemon zest
- Make ready 3 clove Garlic, minced
- Take 2 tbsp Grated Romano or Parmesan cheese
- Make ready 10 Fresh basil leaves, chopped
- Get 1 Salt and pepper
Instructions to make Orzo With Lemon, Basil & Garlic:
- Cook Orzo pasta according to package directions.
- Grate the lemon rind, mince the garlic, chop basil and grate the cheese.
- While Orzo is cooking, heat olive oil in a frying pan on med-high heat. Add lemon zest and minced garlic and sauté for about a minute. Remove from heat.
- When Orzo is done cooking, drain and add to pan with oil/lemon/garlic. Stir in the grated cheese and basil. Add salt and pepper to taste. Mix well.
- Serve immediately and enjoy!
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