Roasted Acorn Squash & Raisin Rice
Roasted Acorn Squash & Raisin Rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, roasted acorn squash & raisin rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted Acorn Squash & Raisin Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Roasted Acorn Squash & Raisin Rice is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted acorn squash & raisin rice using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Acorn Squash & Raisin Rice:
  1. Get 1 acorn squash; peeled, de-seeded, & medium dice
  2. Get 1 C long grain rice
  3. Get 1 1/2 C chicken stock
  4. Get 1 yellow onion; medium dice
  5. Get 2 cloves garlic; minced
  6. Take 1/3 C raisins
  7. Get 2 t cumin
  8. Get 3/4 t cayenne pepper
  9. Make ready 1/2 t dried thyme
  10. Take 2 T butter
  11. Take 1 large pinch kosher salt & black pepper
  12. Prepare olive oil; as needed
Instructions to make Roasted Acorn Squash & Raisin Rice:
  1. Toss acorn squash with enough oil to coat. Season with salt, pepper, and 1 t cumin. Roast at 400° for approximately 15 minutes or until squash is caramelized and tender.
  2. Puree squash with chicken stock in a food processor. Empty contents into a saucepot. Reduce to 1 C.
  3. Heat butter in a seperate small saucepot. Add rice, onion, thyme, cumin, cayenne, salt, and pepper. Stir and cook 1 minute. Add garlic. Cook for another 30 seconds.
  4. Add hot chicken stock and raisins. Bring to a simmer. Cover. Bake in oven at 350° for approximately 20 minutes or until liquid has absorbed. Fluff with fork.
  5. Variations; Rum, apple, bell peppers, bacon, apple cider vinegar, allspice, ginger, honey, coconut milk, clove, celery, mint, maple, orange, parsley, pecan, pistachios, pine nuts, sage, savory, soy, vanilla, curry, brown sugar, dried cranberry or plum, nutmeg, Grand Marnier, lemon, amaretto, currants, brown butter

So that’s going to wrap it up with this exceptional food roasted acorn squash & raisin rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!