Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese steak rice bowl. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Steak Rice Bowl is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Japanese Steak Rice Bowl is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have japanese steak rice bowl using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Steak Rice Bowl:
- Get 150 g steak (I used wagyu new yolk steak)
- Get To taste Salt and pepper
- Take As needed Olive oil
- Make ready Sauce
- Make ready 1/4 onion
- Make ready 2.5 tbsp soy sauce
- Get 1 tbsp sugar
- Get 1 tbsp sake
- Make ready 1.5 tbsp mirin
- Take To taste Spring onion
Steps to make Japanese Steak Rice Bowl:
- Put salt and pepper on both sides of steak then put olive oil on it and set aside
- Mix all sauce ingredients together and set aside
- Pan fry the steak at medium low heat for 4 mins each side (medium well)
- Place steak on baking paper and wrap it. Leave until sauce is ready
- On the same pan, cook the sauce in low heat until onion is transparent
- Cut the steak and put it on top of rice
- Pour the sauce on the steak and sprinkle some spring onions
So that’s going to wrap it up with this special food japanese steak rice bowl recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
