Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quinoa stuffed peppers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed peppers are enjoyed around the world- in places such as Spain, India, Tunisia, Hungary, Denmark, and more! Bell peppers are stuffed and baked with quinoa, vegetables, and tomato sauce. Top with bubbling mozzarella cheese for a hearty and flavorful meal.
Quinoa stuffed peppers is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Quinoa stuffed peppers is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have quinoa stuffed peppers using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quinoa stuffed peppers:
- Get 1/2 cup dry quinoa
- Get 1 cup water
- Prepare 1 can rotel
- Prepare 1/2 cup corn
- Prepare 1 can black beans, rinsed
- Take 2 cup bag of shredded cheese
- Prepare 4 bell peppers
- Prepare 4 tbs taco seasoning or 1 packet
- Take Optional: cilantro, queso fresco crumbled cheese
It's also one of those dishes that can be. These delectable Mexican Quinoa Stuffed Peppers are a hearty, plant-based entree that is easy to make, packed with flavor and doubles as a great meal-prep option! There's a common misconception that a veggie-filled meal won't do a good job of filling you up and keeping you. These cheesy Quinoa Stuffed Peppers take stuffed peppers to a whole new level!
Instructions to make Quinoa stuffed peppers:
- Cut tops off peppers, remove seeds. In a large pot bring water to a boil, cook peppers 10 minutes or until tender. Remove peppers from water and set aside.
- Boil 1 cup water, stir in 1/2 cup quinoa, reduce heat to a simmer, cover and cook 10-15 minutes. Add 4 tbs or 1 packet taco seasoning, stir. Transfer to bowl
- Mix quinoa, black beans, corn, rotel, and cheese, then stuff mixture into peppers
- Bake on 350° for 20 minutes. Top with cheese cook 1 more minute or until cheese is melted.
- If using a convection oven bake on 300° for 15 minutes. Top with cheese, cook until cheese is melted.
They're a healthy, protein-packed vegetarian meal! These days our evenings are busy with homework and after school. These Enchilada Quinoa Stuffed Peppers are flavored with a quick homemade enchilada sauce and These Mexican-inspired peppers are stuffed with spiced quinoa, beans, corn, and shredded. These quinoa stuffed peppers are stuffed with a tomato-based, cheesy quinoa filling. They're a delicious and filling main dish, and you can feel good that you're not eating too much for dinner.
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