Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, curried pork / lamb ramen. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Curried Pork / Lamb Ramen is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Curried Pork / Lamb Ramen is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook curried pork / lamb ramen using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Curried Pork / Lamb Ramen:
- Prepare 6 ounces Ramen noodles and the flavor packet
- Make ready 2/3 cup chicken broth
- Take 2 pounds pork, or lamb
- Get 1 teaspoon salt
- Prepare 16 ounces canned spinach with its juices
- Take 1 large onion
- Take 1 tablespoon curry powder, yellow
- Make ready 2 tablespoons extra Virgin olive oil
- Make ready 1 teaspoon ground white pepper
- Make ready 1 teaspoon granulated garlic powder
Instructions to make Curried Pork / Lamb Ramen:
- Cut the meat into bite sized pieces. Season with pepper, garlic, and salt
- Heat the oil very hot and add the pork or lamb.
- Slice the onion and add. Add the curry powder.
- Make sure the spinach is sliced well and add to the mixture. Then add the liquids of the spinach. Simmer 7 minutes.
- Add the noodles and spice packet. Add the broth as needed. Simmer till noodles are done.
- Try not to make it to wet.
- Serve I hope you enjoy!
So that’s going to wrap this up for this exceptional food curried pork / lamb ramen recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
