Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, yellow pickles (indonesian pickles). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Yellow Pickles (Indonesian Pickles) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Yellow Pickles (Indonesian Pickles) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook yellow pickles (indonesian pickles) using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Pickles (Indonesian Pickles):
- Get 250 gr cucumbers, removed seeds and cut into stick shape
- Make ready 150 gr carrots, peeled and cut into stick shape
- Make ready 50 gr green friggiteli pepper
- Take Make puree:
- Get 4 cloves shallot
- Take 3 cloves garlic
- Prepare 3 candlenuts
- Prepare 2-3 cm fresh turmeric
- Make ready 2 tbsp salt
- Prepare 1/2 tbsp pepper
- Prepare 2 bay leaves, ripped
- Take 1 stalk lemongrass, crushed
- Take 2-3 tbsp vinegar
- Prepare 1/2 tsp sugar
- Prepare 250 ml water
- Take 2 tbsp oil
Instructions to make Yellow Pickles (Indonesian Pickles):
- Preheat oil into wok, sauted puree bay leaf and lemongrass about 2-3 mins till smells good and bit brown. Pour water and stir till bubble comes.
- Add cucumber, carrot and chilli into wok and boil in 2 mins till half cooked. Seasoning with vinegar and sugar. Take out from stove and ready to serve. :)
- The pickles ready to serve with fried noodles or fried rice or you can make this for your sandwich ๐
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