Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, curd-mint hilsa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Doi Ilish is a traditional Bengali Curd based Hilsa preparation where Hilsa or Ilish is steamed with Curd and little spices and involves hassle free cooking. It is an Authentic recipe from the Bengali Cuisine where the Hilsa Fish is steamed in mustard sauce. It looks gorgeous and difficult to cook but cooks. even though the green chutney and mint chutney has a strong similarities between dahi ki chatni, yet these chatni recipes are completely different. the main difference is the usage of hung curd or thick.
Curd-Mint Hilsa is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Curd-Mint Hilsa is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have curd-mint hilsa using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Curd-Mint Hilsa:
- Make ready 6 ring pieces of Hilsa fish, 80gms.(approx.), s
- Prepare to taste Salt
- Get 1 tsp Turmeric powder
- Make ready 200 gms Curd
- Make ready 3 green chillies
- Take 1 tsp.(levelled) Sugar
- Make ready 1 tbsp Grated coconut
- Get 1 tbsp. Poppy seeds (soaked in water)
- Take 2 & 1/2 tbsp Mustard oil
- Take 1/2 tsp Chilli powder
- Prepare 1 tsp Roasted cumin powder
- Take 3 Slit green chillies
- Take 1 little grated green skin of Gandharaj lemon
- Get 1 tsp. Tamarind pulp
- Get 1 small bunch Mint leaves
Method: All the ingredients you have mix using blender. Your tasty and healthy mint chutney is. Pennies were broken down into other coins A penny was often called a 'copper' after the metal it was minted from. Old money conversions to money used today.
Instructions to make Curd-Mint Hilsa:
- Rub the washed fish pieces with salt and turmeric and keep aside.
- Grind together mint leaves,green chillies, coconut, poppy seeds and curd.
- Mix salt,sugar,chilli powder, roasted cumin powder and lemon zest to this ground paste.
- Heat mustard oil in a pan. Lower the heat and add this spice paste and slit chillies to the oil.
- Stir a little and add tamarind pulp and 2 cups water to it.
- When the gravy boils to wean the raw smell of the spices, add the fish and let it boil for 2-3 minutes. Switch off the flame and sprinkle a little mustard oil on top and serve with hot steamed rice.
Hilsa, a South Asian version of the shad, is a Bengali delicacy and one of the favourite dishes of the Hilsa can be smoked, fried, steamed, baked in young plantain leaves and prepared with mustard and. Follow Hilsa Hariputra and others on SoundCloud. If you add raisins and sugar, then you get a curd mass, the basis for glazed bite-sized pieces. Russian cuisine has many recipes with tvorog, from lazy vareniki to tvorozhnik. You could win FREE curds for a year and so much cheesy swag.
So that is going to wrap this up for this special food curd-mint hilsa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
