Roasted Acorn Squash & Raisin Rice
Roasted Acorn Squash & Raisin Rice

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted acorn squash & raisin rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Acorn Squash & Raisin Rice is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Roasted Acorn Squash & Raisin Rice is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have roasted acorn squash & raisin rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Acorn Squash & Raisin Rice:
  1. Make ready acorn squash; peeled, de-seeded, & medium dice
  2. Make ready long grain rice
  3. Make ready chicken stock
  4. Make ready yellow onion; medium dice
  5. Make ready garlic; minced
  6. Prepare raisins
  7. Get cumin
  8. Prepare cayenne pepper
  9. Prepare dried thyme
  10. Make ready butter
  11. Make ready large pinch kosher salt & black pepper
  12. Take olive oil; as needed
Instructions to make Roasted Acorn Squash & Raisin Rice:
  1. Toss acorn squash with enough oil to coat. Season with salt, pepper, and 1 t cumin. Roast at 400° for approximately 15 minutes or until squash is caramelized and tender.
  2. Puree squash with chicken stock in a food processor. Empty contents into a saucepot. Reduce to 1 C.
  3. Heat butter in a seperate small saucepot. Add rice, onion, thyme, cumin, cayenne, salt, and pepper. Stir and cook 1 minute. Add garlic. Cook for another 30 seconds.
  4. Add hot chicken stock and raisins. Bring to a simmer. Cover. Bake in oven at 350° for approximately 20 minutes or until liquid has absorbed. Fluff with fork.
  5. Variations; Rum, apple, bell peppers, bacon, apple cider vinegar, allspice, ginger, honey, coconut milk, clove, celery, mint, maple, orange, parsley, pecan, pistachios, pine nuts, sage, savory, soy, vanilla, curry, brown sugar, dried cranberry or plum, nutmeg, Grand Marnier, lemon, amaretto, currants, brown butter

So that is going to wrap it up for this exceptional food roasted acorn squash & raisin rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!