Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fish in curd gravy and crispy fried fish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish in curd gravy and crispy fried fish is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Fish in curd gravy and crispy fried fish is something that I have loved my whole life.
Hi, This is another video of a delicious recipe. Hope you will all enjoy this recipe. Ingredients needed, Rohu Fish Mustard oil and Ghee Onion paste Ginger.
To get started with this recipe, we have to prepare a few ingredients. You can have fish in curd gravy and crispy fried fish using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fish in curd gravy and crispy fried fish:
- Get For fish curry :
- Make ready 250 gms ghol fish
- Make ready 4 cloves garlic
- Prepare 3 green chillies
- Prepare 2 tbsp coriander leaves
- Take 2 tbsp wheat flour
- Prepare Salt
- Get 1 tsp haldi
- Make ready 2 tsp dhania powder
- Prepare 1 tsp zeera powder
- Prepare 200 gms curd
- Prepare Oil
- Take For crispy fried fish
- Make ready 250 gms ghol fish
- Make ready 1/2 cup rice flour
- Take 1/2 tsp garlic powder
- Take 1 tsp zeera powder
- Make ready 1/2 tsp ajwain
- Take 1 tbsp red chilli powder
- Get 1 tsp dhania powder
- Prepare 1/2 tsp garam masala powder
- Take 1/2 tsp haldi
- Make ready 1/2 tsp theeka chilli powder
- Take 3 tbsp besan
- Make ready 1/2 lemon juice
- Get 2 tbsp or more water as required
- Prepare Oil for frying
Coat the fish in the dry flour mix on both the sides. Summer fish fries are my favorite outings to attend. You know, the ones they have when your uncle who can season the fish like a champ comes over, fries up some amazing white How is this air fryer fish so golden? How is it so crispy and flaky?
Instructions to make Fish in curd gravy and crispy fried fish:
- Coarsely grind garlic, chillies, coriander leaves and salt in a mixie
- Heat oil and add the coarsely crushed masala. Saute for a few minutes. Add haldi, dhania powder and zeera powder. Saute for a few minutes.
- Now add the fish to the masala and fry it for sometime turning sides. Add a little water and let it boil.
- Beat curd and wheat flour to get a smooth paste. Add this mixture to the fish and mix well. Add water to adjust consistency. Cook till done.
- Fish fry: wash and pat dry the fish. Coat it with rice flour and set aside.
- Prepare a batter of haldi, besan, red chilli powder, garam masala, ajwain, lemon juice, garlic powder and dhania powder. Add little water to adjust consistency so that batter is able to coat the fish.
- Coat the fish in this batter and deep fry. Serve hot.
It's all about the method, which I'll explain below in the. Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp. Crispy whiting fish is the best! Place the fish on a large parchment paper lined baking sheet or pan. Continue coating all the fish in the cornmeal/flour mixture.
So that’s going to wrap it up for this exceptional food fish in curd gravy and crispy fried fish recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
