Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, one-pot red beans & rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
One-Pot Red Beans & Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. One-Pot Red Beans & Rice is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook one-pot red beans & rice using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make One-Pot Red Beans & Rice:
- Get Dry Small Red Beans
- Prepare Water
- Prepare Long Grain Rice
- Take Celery Stalks (halved)
- Prepare Soy Sauce
- Make ready Seasoned Salt
- Get Onion Powder
- Get Chipotle Powder
- Make ready Olive Oil
Steps to make One-Pot Red Beans & Rice:
- In a large saucepan, add beans, celery, spices, and water. Cook uncovered over medium-low heat for 75 minutes or until half of the liquid has evaporated.
- Remove the celery stock halves from the pot and discard.
- To the beans and remaining liquid, add rice and olive oil. Reduce heat to low, cover, and cook 15 minutes or until remaining liquid has absorbed.
- Serve as a side or as a meal in itself.
So that is going to wrap it up for this special food one-pot red beans & rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
