Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coriander and curd chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Coriander and curd Chutney is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Coriander and curd Chutney is something which I have loved my whole life. They are fine and they look wonderful.
Add the curry leaves, red chillis and asafoetida and toss for a few seconds. Coriander yogurt chutney / dhaniya dahi chutney recipe - a flavorful and easy to make spiced chutney using fresh coriander leaves and yogurt ( curd ). This versatile Indian style chutney or dip goes well with tandoori dishes, snacks as well as a side dish for pulao or biryani.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coriander and curd chutney using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coriander and curd Chutney:
- Take 1 bunch fresh coriander leaves
- Get 8-10 garlic pods
- Get 3-4 green chillies
- Make ready to taste salt
- Make ready As required chat masala
- Get 1 " ginger chopped
- Get 1 lemon juice
- Make ready 1/4 cup curd
The curd forms a soothing base for this chutney, the coconut adds a crunch to this dish and the coriander leaves lend an earthy flavor. Use Green Chutney/ Mint Coriander Chutney in chat, snacks and sandwiches. Note: Adjust green chillies, lemon juice and sugar to suit your taste. Green chutney/mint coriander chutney can be prepared with only coriander leaves too.
Steps to make Coriander and curd Chutney:
- Wash and clean coriander leaves and keep it in a strainer
- Now assemble everything in a plate.
- Now add everything in a mixer grinder expect curd and lemon juice.
- Blend it well until smooth.Now add curd to the mixture.
- Mix well finally add lemon juice.
- Your tasty and tangy Chutney is ready to tickle your taste buds.Serve with love.Goes well with starter and snacks.
Lemon juice can be replaced with curd/yogurt too. Fried grams can also be added while grinding the chutney. Curd coriander chutney or dahi chutney is one the most relished and popular chutneys. This can be served as side assortment with momos, tandoori paneer tikka, potato wedges, biryani to dosa, samosa, roti rice and sabzi. हिन्दी में पढिये : Curd Chutney Recipe - Dahi Dhaniya Chutney. Ingredients for Tandoori Curd Chutney I love cilantro.
So that is going to wrap it up with this special food coriander and curd chutney recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
