Okra Ohitashi (オクラおひたし)
Okra Ohitashi (オクラおひたし)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, okra ohitashi (オクラおひたし). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade. Prepare it ahead of time, so you can serve this salad instantly for dinner. Today I'm sharing Okra Ohitashi (オクラのおひたし) or Japanese Okra Salad. はじめまして、そしてこんにちは!

Okra Ohitashi (オクラおひたし) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Okra Ohitashi (オクラおひたし) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have okra ohitashi (オクラおひたし) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Okra Ohitashi (オクラおひたし):
  1. Prepare 10 okra
  2. Prepare Katsuobushi
  3. Take 1/2 tsp dashi powder
  4. Prepare 1 cup water
  5. Take 2 tbsp soy sauce
  6. Take 2 tbsp mirin
Steps to make Okra Ohitashi (オクラおひたし):
  1. Wash okra and rub gently all over with salt. In a medium saucepan bring water to a boil on high heat. When boiling, put in okra and lower heat to low. Simmer for 20 minutes or until tender.
  2. To make marinade, bring mirin to a boil under medium heat until most of the alcohol evaporates. Add soy sauce, dashi powder, and 1 cup water. When it all boils remove from heat.
  3. Pour soy sauce marinade over okra while it is still warm. Let marinate for 1–2 hours before serving.
  4. To serve, place okra on serving dish, drizzle with marinade and top with katsuobushi.

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