Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oats carrot idli with lemon tea. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
steamed oatmeal idli with detailed photo and video recipe. an healthy and tasty savoury cake recipe made with powdered oats and yogurt. it is an urban fusion recipe made generally as breakfast recipe to those who cannot consume rice based idlis. it is very similar to rava idli in terms of. Oats Idli is a super healthy Oats Breakfast that is Tasty too. Try this protein rich healthy tea time appetizer or breakfast recipe.
Oats carrot idli with lemon tea is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Oats carrot idli with lemon tea is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook oats carrot idli with lemon tea using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oats carrot idli with lemon tea:
- Make ready 2 cups oats powder
- Prepare 1/2 cup rava
- Make ready 1/2 teaspoon mustard seeds
- Take 1/2 teaspoon chana daal
- Get 1 green chilli
- Take 1 grated carrot
- Get Pinch hing
- Prepare 2 sachets eno
- Make ready Handful curry leaves
- Get 1/2 cup curds
- Get to taste Salt
- Prepare As needed Water to make batter
- Prepare As needed Green chutney
- Prepare 1 bunch coriander leaves
- Prepare 1/2 bunch pudina leaves
- Make ready 2 green chillies
- Make ready 1/2 teaspoon tamarind pulp
- Get 1/2 onion
- Make ready 1 teaspoon fried gram
- Make ready to taste Salt
- Take 1/2 teaspoon Mustard seeds for tadka
- Make ready For Lemon tea
- Prepare 2 glasses water
- Make ready 1 tea bag
- Take 1 teaspoon lemon juice
- Take 2 teaspoons honey
The softness of idli lies in the selection of rice and black gram (Ulunthu/Urad dhal). Everybody have their own way of making idly as well as different proportion. Here is my way of making soft idli using poha. Mix Vegetables Oats Upma Recipe is healthy breakfast option with oats and vegetables.
Instructions to make Oats carrot idli with lemon tea:
- First mix oats powder and rava with salt well then add curds hing carrot and mix well. Now slowly incorporate water to make a thick batter. Rest it for 30 mins. Now add tadka of mustard seeds chana dal to it with green chilli and mix well. Separate the batter into two half and add one packet of eno in one and immediately make idlis otherwise the idlis will not be soft.
- Once first set is done add the other packet of eno and mix well and immediately make idlis.Serve with green chutney and lemon tea. Process listed below.
- Green chutney :In a mixie jar add the two leaves green chilli salt tamarind pulp and onion and blend well. Then add oil to a small pan and heat it and add mustard seeds and hing and add this tadka over the chutney. Ready to serve.
- Lemon tea.Boil the water then infuse the tea bag into the water for 3 mins and squeeze. Now add lemon juice and honey when warm and serve.
Peel and chop onion and finely chop carrot. Chop capsicum, green chilies, coriander leaves and keep aside. Easy Carrot Chutney that goes perfectly well with idli and dosa. Recipe for soft idli Recipe for set dosa Recipe for instant ragi dosa. I made this today for my oats dosa, but did not have tamarind so I used some anaardana but came out well except I could cleeearly imagine it would have been v tangy.
So that is going to wrap it up with this exceptional food oats carrot idli with lemon tea recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
