Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder
Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, horse mackerel kabayaki on rice packed with umami taste of shiitake powder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have horse mackerel kabayaki on rice packed with umami taste of shiitake powder using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:
  1. Prepare 6 horse mackerels (cut into fillets)
  2. Make ready 1 tbsp grated dried Shiitake (Shiitake powder)
  3. Get 1/4 tsp salt
  4. Prepare 1/8 tsp pepper
  5. Get 3 tbsp flour
  6. Make ready 2 Tbsp vegetable oil
  7. Get 2 tbsp dark soy sauce
  8. Prepare 2,5 tbsp mirin
  9. Get 1 tsp sugar
  10. Prepare 4 eggs
  11. Prepare to taste Salt
  12. Get to taste Sugar
  13. Prepare As needed Vegetable oil
  14. Prepare to taste Shredded seaweed
  15. Get to taste White sesame seeds
  16. Take Japanese pepper (optional)
  17. Get Shichimi red pepper (optional)
  18. Take Green perilla (optional)
  19. Take 2 servings of cooked rice
Steps to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:
  1. Grate the dried Shiitake into a powder using a grater.
  2. Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside.
  3. Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes.
  4. Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown.
  5. Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce.
  6. Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve.

So that’s going to wrap this up with this special food horse mackerel kabayaki on rice packed with umami taste of shiitake powder recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!