Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lemon chicken and rice soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lemon Chicken and Rice Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lemon Chicken and Rice Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook lemon chicken and rice soup using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Chicken and Rice Soup:
- Prepare chopped chicken breast
- Take lemon (to garnish)
- Prepare lemon juice
- Take salt, parsley,pepper
- Take white long grain (washed and drained)
- Take eggs
- Prepare chicken stock
Steps to make Lemon Chicken and Rice Soup:
- Place chicken and stock in 10-quart pot and boil until chicken is tender and throughly cooked.
- Bring broth to a simmer and add rice, lemon juice, dry parsley, salt and pepper to taste. Cook until rice is almost done yet still firm in the middle. (al-dente)
- Beat eggs and then add 1/2 cup of broth to beaten eggs and continue wisking briskly until 2 cups of broth have been added in total, then add to stock pot.
- Simmer, but do not boil, for 5 or more minutes or until soup has thickened to preferance. (Mixture will thicken even more when cooled)
- Ladle desired amount into bowl and garnish with lemon slice and dill to taste.
- ENJOY! Yield: About 10 cups
So that’s going to wrap this up for this exceptional food lemon chicken and rice soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!