Prime Rib Roast
Prime Rib Roast

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, prime rib roast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Prime Rib Roast is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Prime Rib Roast is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have prime rib roast using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Prime Rib Roast:
  1. Get 1 Rib roast large or small end (about 6 to 8 lbs.) about 3 to 4 ribs.
  2. Prepare 8 Garlic cloves (peeled)
  3. Prepare 1 Lawrys seasoned salt
  4. Get 1 Crushed garlic (paste)
  5. Make ready 1 Marinade injector
  6. Prepare 2 packages Au Jus sauce mix
  7. Prepare 1 jar of Horseradish paste
Instructions to make Prime Rib Roast:
  1. Remove roast from fridge 45 min. before cooking. It should be as close to room temp. as possible.
  2. Preheat the oven to 400.
  3. Start prepping the roast by injecting the garlic paste in various spots. Nobody has ever complained about there being too much garlic.
  4. Cut slits in the fat and insert garlic cloves (push cloves completely under fat or they will come out during cooking)
  5. Rub the entire roast with Lawrys seasoned salt or your favorite meat rub.
  6. Place roast in large roasting pan uncovered with fat side up.
  7. Cook roast for 1 hour at 400.
  8. Turn the oven off and leave off for one hour.
  9. DO NOT OPEN THE OVEN!
  10. After one hour, turn oven on to 325.
  11. Cook roast an additional 5 to 8 min. per lb. depending on desired rareness.
  12. After cooking, loosely cover with foil and let roast rest for at least 20 minutes.
  13. During this time the Au Jus sauce can be made… follow directions on package.
  14. I serve my roast with horseradish and au jus on the side… if you've never had horseradish on your prime rib… you need to try it.

So that’s going to wrap it up with this special food prime rib roast recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!