Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, hakka noodles. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These hakka noodles are great with fried rice, chili paneer or any Indo-chinese dish like baby corn Street style Hakka Noodles are easy to make at home! These spicy noodles are great for a quick. Hakka noodles are made of unleavened refined wheat flour.
Hakka Noodles is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Hakka Noodles is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hakka noodles using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hakka Noodles:
- Make ready Hakka Noodles
- Prepare capsicum
- Make ready onions
- Make ready Cabbage small
- Prepare Black pepper
- Take Salt
- Take Chilli sauce
- Make ready Soya sauce
- Get Oil
- Take Masala
- Make ready Water
- Get Peace
One of the most popular Indo chinese recipes of boiled noodles tossed with fresh cut vegetables. A perfect vegetarian dinner for the family! Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water Lastly, garnish the noodles with the remaining green parts of the scallions, give the noodles a quick.
Instructions to make Hakka Noodles:
- First of all, take one pan and add water to 2 glasses in it. When water is started to boil add Hakka Noodles and peace. cook it for 5 minutes.
- Drain the noodles. Take a bowl add cold water in it. Now add noodles in it. Rest it for 5 minutes
- Now take another pan add 2 tbsp oil. Now add sliced onion and cook it for 2 minutes. Add sliced cabbage and capsicum and cook it for 3 minutes on high heat.
- Lower the heat and add Soya sauce, chilli sauce, salt, black pepper powder and Hakka Noodles masala. Toss the veggies to combine well with the sauce.
- Drain the noodles once again and add in the pan. Mix it well. Now spicy and yummy hakka Noodles is ready to serve.
Hakka Noodles Recipe, How To Make Hakka Noodles Recipe. Hakka noodles is a popular Indo-Chinese dish made with boiled noodles, variety of veggies and spicy sauces. Hakka Noodles are made from plain boiled noodles, stir fried with vegetables. Hakka Noodles Recipe is one of the most famous Indo-Chinese recipe in India. Hakka noodles are something that can make even full grown adults feel like kids and no you don't need to go the a Chinese restaurant to satisfy your noodle craving.
So that is going to wrap this up for this special food hakka noodles recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
