Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mine favorite haddock and chive fishcakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mine favorite Haddock and Chive Fishcakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mine favorite Haddock and Chive Fishcakes is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mine favorite haddock and chive fishcakes using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mine favorite Haddock and Chive Fishcakes:
- Take 50 ml Milk
- Take 200 grams Smoked haddock Fillet
- Prepare 2 tsp Lemon Juice
- Prepare 1 tsp Worcestershire Sauce
- Take 1 tsp Creamed Horseradish
- Make ready 2 tsp Snipped fresh chives
- Take 2 tsp Finely chopped fresh parsley
- Prepare 100 grams Mashed potatoes
- Get 1 salt, pepper as you like
- Prepare 25 grams Fresh wholemeal breadcrumbs
- Prepare 3 tbsp Ketchup
Steps to make Mine favorite Haddock and Chive Fishcakes:
- Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool.
- Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients.
- Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned.
- Serve immediately with salad and salsa or tartar sauce.
So that is going to wrap it up with this special food mine favorite haddock and chive fishcakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
