Beef Bulgogi (불고기)
Beef Bulgogi (불고기)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef bulgogi (불고기). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Bulgogi (불고기) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef Bulgogi (불고기) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Bulgogi (불고기):
  1. Get Marinade
  2. Prepare 6 tbsp Japanese or Korean soy sauce
  3. Prepare 2 tbsp mirin
  4. Take 2 tbsp sugar (optional)
  5. Take 1/2 Korean nashi pear or 1 small red apple
  6. Prepare 1/2 onion (about 80 g)
  7. Take 3 garlic cloves
  8. Take 1/4 tsp freshly ground black pepper
  9. Get 1 tbsp sesame oil
  10. Take Main
  11. Prepare 1 kg beef, sliced into thin (approx. 3 mm) slices
  12. Take 1 onion, sliced
  13. Prepare 1 tbsp toasted sesame seeds
  14. Take 1 tbsp sesame oil
  15. Prepare 1 tbsp vegetable oil
  16. Take 1 carrot, julienned (optional)
  17. Make ready 2 stalks chopped scallions (optional)
Instructions to make Beef Bulgogi (불고기):
  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

So that is going to wrap this up for this special food beef bulgogi (불고기) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!