Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lazy pasta sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lazy Pasta Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Lazy Pasta Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have lazy pasta sauce using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lazy Pasta Sauce:
- Make ready 1 lb ground beef
- Get 1 lb ground Italian sausage
- Get 1 lb ground veal
- Prepare 2 can diced tomatoes
- Take 1 can crushed tomatoes
- Get 2 can tomato puree
- Make ready 1 can tomato paste
- Prepare 2 cup red wine
- Prepare 1/2 cup red wine vinegar
- Get 6 tbsp Italian seasoning
- Prepare 1 salt and pepper
- Make ready 1 sugar; to taste
Steps to make Lazy Pasta Sauce:
- Combine all meats in a large sauce pot with no oil or butter. The ground meats make their own fat.
- Season meat liberally. Add salt and pepper.
- Brown meat and drain excess fat.
- Add tomato paste and caramelize to remove metallic flavor. 30 seconds.
- Deglaze with wine and vinegar. Scrape up the brown bits at the bottom of the pot.
- When the wine is nearly evaporated, add meat back to pot.
- Add remaining tomato products. Stir and reduce for 30-60 minutes.
- Add sugar little by little to taste. Adjust seasoning.
- Variations: Beef stock, fresh herbs, or cheese to name a few. Method of cooking can also be varied by adding small diced veggies before delazing, and by adding vinegar to taste.
So that’s going to wrap this up for this special food lazy pasta sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!