Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, prawn, tomato and feta orzo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Prawn, tomato and feta orzo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Prawn, tomato and feta orzo is something which I’ve loved my entire life.
Heat the oil in a large, lidded frying pan and gently cook the garlic and chilli flakes for a few minutes. Orzo - which is very popular in Turkey and Greece - is a quite magical pasta shape that looks like rice grains and cooks a bit like risotto (though I don't stir it that much when I'm cooking it as I don't want to release too much starch). Its other bonus is that it cooks incredibly quickly.
To begin with this particular recipe, we have to prepare a few components. You can cook prawn, tomato and feta orzo using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prawn, tomato and feta orzo:
- Take 200 grams feta cheese
- Make ready 250 grams orzo
- Make ready Half teaspoon chilli flakes
- Take 400 g tin of chopped tomatoes
- Take 3 cloves garlic crushed
- Take 500 ml vegetable stock
- Prepare 100 grams frozen peas
- Get 500 grams shelled prawns
- Get Squeeze lemon
- Prepare Olive oil
- Make ready Salt and pepper
In a medium bowl, mix the feta. With king prawns, a rich tomato sauce & crumbled feta, this easy prawn recipe is the perfect family dinner idea. Find more recipe ideas at Tesco Real Food. A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice.
Instructions to make Prawn, tomato and feta orzo:
- Cut the feta into small cubes. Put in bowl and add 1/4 teaspoon of chilli flakes and drizzle of olive oil.
- For this, you need a pan with a lid. On a medium heat add 50ml of oil and add the orzo. Season with salt and pepper. Stir occasionally and wait for the orzo to start to brown this will take 5-6 minutes. When ready (see photo) remove from heat and transfer orzo to a bowl.
- In same saucepan add a small amount of oil and add the crushed garlic and 1/2 teaspoon of chilli flakes. Cook for one minute. Then add the chopped tomato and stock. Season with salt and pepper. Bring to the boil and then add the orzo. Then move to low medium heat, cover and leave for 15 mins. Check once or twice and stir to stop anything sticking to the bottom of the pan.
- After 15 mins remove the lid and cook uncovered for a further 3 mins. I added some frozen peas at this point. Finally add the prawns and cook until they are pink - normally 2 to 3 minutes
- Nearly there…. simply shred some basil and add some of the feta you prepared earlier. Voila!
When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato. In a small bowl, whisk together oil and lemon. Bring a medium sauce pot of generously salted water to a boil. Drain, reserving ⅓ cup [⅔ cup] pasta cooking water. While the water heats and the orzo cooks, start preparing the rest of the meal.
So that’s going to wrap this up with this exceptional food prawn, tomato and feta orzo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
