Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easiest spaghetti bolognese. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.
Easiest spaghetti bolognese is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Easiest spaghetti bolognese is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have easiest spaghetti bolognese using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easiest spaghetti bolognese:
- Prepare 1 celery stalk, chopped
- Take 1/2 medium carrot, chopped
- Prepare 1 large onion, chopped
- Get 600 g ground beef/pork mix
- Make ready 5 cloves garlic, thinly sliced
- Prepare 1/2 tsp red pepper flakes
- Take 1 tbsp dried oregano
- Make ready 1 tbsp dried basil
- Make ready 1/4 cup tomato paste
- Take 1-796 ml can whole tomatoes
- Prepare 500 g dry spaghetti
The Bolognese Sauce is rich, thick and has beautiful depth of flavour. It's perfect for a quick midweek meal though if. How to make Spaghetti Bolognese using leftover meatballs. An easy way to reinvent last night's meal and and make it into a remarkable new dish.
Instructions to make Easiest spaghetti bolognese:
- Put the celery and carrot in a food processor and pulse just until the veg is broken up into tiny pieces but not turned into mush.
- Add a splash of extra virgin olive oil to a large pan on medium-high heat. Add the onions and fry until softened, about 5 minutes. Add the meat and continue frying until the meat is cooked and nicely browned, about 10 minutes. Add the garlic, pepper flakes, herbs and veg and fry another 2 minutes.
- Stir the tomato paste into the meat and continue frying for 2 minutes. Add the canned tomatoes including the juice. Break up the tomatoes by hand as you drop them in. Season with salt and pepper and turn the heat down to medium. Let simmer while you boil the spaghetti in a large pot of salted water
- Drag the spaghetti into the pan of sauce. Make sure some pasta cooking water is dragged in with the noodles. Toss, then serve with freshly grated parmesan cheese.
This easy, vegged-up spag bol will keep the whole family full and happy. This recipe for Bolognese freezes beautifully, so think about making a pot or two and freezing in appropriate containers for a quick dinner or snack at a later date. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well.
So that’s going to wrap this up for this exceptional food easiest spaghetti bolognese recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
