Dak-galbi (Korean Spicy Chicken Stir-fry)
Dak-galbi (Korean Spicy Chicken Stir-fry)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dak-galbi (korean spicy chicken stir-fry). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Dak-galbi (Korean Spicy Chicken Stir-fry) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):
  1. Take Main Ingredients
  2. Prepare 600 g deboned chicken thigh/ breast, cut into chunks
  3. Make ready 1 Pc onion, sliced
  4. Make ready 40 g carrot, julienned
  5. Make ready 100 g cabbages, shred
  6. Prepare 4 Cloves garlic, minced
  7. Make ready 15 g ginger, minced
  8. Take 2 Stalk scallions, julienned
  9. Get 40 g mozzarella cheese
  10. Get 30 ml vegetable oil
  11. Make ready Seasoning:
  12. Take 30 g gochujang (Korean chili paste)
  13. Take 30 g gochugaru (Korean chili flakes)
  14. Take 10 g peanut butter
  15. Make ready 2 g curry powder
  16. Get 1 Tbsp soy sauce
  17. Get 1 Tsp mirin
  18. Make ready 200 ml chicken stock
  19. Take 1 Tsp sesame oil
  20. Make ready Toppings:
  21. Take 1 Stalk scallion, finely chopped
Steps to make Dak-galbi (Korean Spicy Chicken Stir-fry):
  1. In a large size skillet over medium heat, add the oil and heat it up.
  2. Add the minced garlic and ginger, saute them for around 1 minute.
  3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
  4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
  5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
  6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
  7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

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