Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, hakka noodles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These hakka noodles are great with fried rice, chili paneer or any Indo-chinese dish like baby corn Street style Hakka Noodles are easy to make at home! These spicy noodles are great for a quick. Hakka noodles are made of unleavened refined wheat flour.
Hakka Noodles is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Hakka Noodles is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook hakka noodles using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hakka Noodles:
- Make ready 400 gram noodles
- Prepare as needed water
- Get 4 tbsp oil
- Get 2 onion finely chopped
- Prepare 3 Capsicum thinly slice
- Make ready 2 bowl cabbage thinly shredded
- Make ready to taste Salt
- Make ready 1/2 tsp ginger green chillies paste
- Prepare 2 tsp soy sauce
- Prepare 6 tsp noodles masala
- Take 1/2 tsp black pepper crushed
One of the most popular Indo chinese recipes of boiled noodles tossed with fresh cut vegetables. A perfect vegetarian dinner for the family! Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water Lastly, garnish the noodles with the remaining green parts of the scallions, give the noodles a quick.
Steps to make Hakka Noodles:
- Firstly in a boiling water add noodles, - 1 big spoon oil &salt.furthermore stir once&get the water to boil.or cook as per instructio.drain the water completely & keep aside.
- Heat a large Kadai with some oil.further, sauté ginger garlic green chillies paste.also sauté onion, cabbage and capsicums.
- Sauté till they shrink in size.do not over cook the vegetables.also add salt,soy sauce & noodles masala give good mix
- Further add the noodles then add crushed paper.mix well,do not over mix as the noodles will break
- Finally served Hakka Noodles.
Hakka Noodles Recipe, How To Make Hakka Noodles Recipe. Hakka noodles is a popular Indo-Chinese dish made with boiled noodles, variety of veggies and spicy sauces. Hakka Noodles are made from plain boiled noodles, stir fried with vegetables. Hakka Noodles Recipe is one of the most famous Indo-Chinese recipe in India. Hakka noodles are something that can make even full grown adults feel like kids and no you don't need to go the a Chinese restaurant to satisfy your noodle craving.
So that is going to wrap this up with this special food hakka noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
