Sweet and Sour Fish
Sweet and Sour Fish

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet and sour fish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet and sour fish: Step-by-step Cook the sauce. Just put all the ingredients into a small saucepan and heat over medium heat. Once it comes a gentle boil, turn off the heat and set aside.

Sweet and Sour Fish is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sweet and Sour Fish is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet and sour fish using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Fish:
  1. Make ready Cooking oil for frying
  2. Make ready medium fish (tilapia, salmon, galunggong, any white fish)
  3. Make ready Salt
  4. Get large onion (thinly sliced)
  5. Make ready garlic (chopped)
  6. Prepare ginger (cut into strips)
  7. Take large tomato (cut into cube)
  8. Get large pepper (cut into strips)
  9. Take pineapple tidbits
  10. Take cornstarch dissolve in 1/4 cup water
  11. Make ready pineapple juice reserved
  12. Get ketchup
  13. Prepare sugar
  14. Prepare water

Who doesn't love fish, fried and tossed in sauce. Come with me…I will give you a piggyback to flavor town. I adapted this recipe from Martin Yan's cooking show, Yan can cook. Filipino sweet and sour traditionally uses whole fried fish and is much like the escabecheng lapu-lapu we have in the archive.

Steps to make Sweet and Sour Fish:
  1. Put salt in the fish and deep fry it until golden brown then set aside
  2. In another pan saute ginger, garlic, onion, tomato, then put the pineapple tidbits
  3. Put the pineapple juice together with the soy sauce, brown sugar, ketchup, and add water (if it is too dry) then keep stirring
  4. Bring to boil, then add the bell pepper strips. Season with salt and pepper
  5. If you want a thick sauce, add the cornstarch
  6. In a large serving dish mix the fish with the sauce.
  7. The end! Serve with white rice 🍚

I, however, have grown to love the Chinese take out versions here in the U. S. wherein bite-sized fish fillets are battered, fried and then doused with sauce. This "sweet and sour fish fillet" recipe originates in Eastern China. It's preferable to use "white fish" like cod, haddock, sea bass or monkfish. Monkfish is not only delicious but the shape is perfect for cutting and the texture is a bit more solid than the other kinds of fish.

So that’s going to wrap it up with this exceptional food sweet and sour fish recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!