Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leah's arroz rojo (mexican red rice). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Leah's Arroz Rojo (Mexican Red Rice) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Leah's Arroz Rojo (Mexican Red Rice) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook leah's arroz rojo (mexican red rice) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Leah's Arroz Rojo (Mexican Red Rice):
- Prepare Roma tomatoes, chopped fine
- Take olive oil, extra virgin
- Get finely chopped onion
- Make ready minced garlic
- Get chicken stock
- Make ready long grain rice
- Get tomato sauce
- Make ready chopped cilantro
- Take dried Mexican oregano
- Make ready ground cumin
- Prepare chili powder
- Take salt and pepper
- Take juice of a half a lime
Steps to make Leah's Arroz Rojo (Mexican Red Rice):
- Sauté the onion in a large skillet or saucepan in the olive oil until translucent. About 3 minutes
- Add the garlic and rice, cook until slightly toasted.
- Add the broth, tomato sauce, and chopped tomatoes. Bring to a boil.
- Add the cilantro, Mexican oregano,cumin, chili powder, and salt and pepper.
- Reduce heat and cover, cooking until liquid is absorbed, about 15 minutes. Do not open the cover. Rice needs steam to cook, and releasing the steam adds to the cooking time not to mention making the rice sticky and tough. Remove from heat.Let sit for 8 minutes before removing the cover.
- Squeeze the juice of a half of a lime when done cooking and stir in
- Delicious! Serve with your favorite Mexican or Tex Mex dishes. Or anything else!
So that’s going to wrap this up for this special food leah's arroz rojo (mexican red rice) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!