Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, curd rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Curd rice is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Curd rice is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook curd rice using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curd rice:
- Take 1 cup cooked Sona masuri rice
- Make ready 1 1/2 cup curd
- Take 1 tsp lemon juice
- Make ready 2 Chopped Green chilii
- Make ready 1/4 cup pomegranate
- Get 1/4 cup almond and cashews
- Get 1/4 cup cream
- Prepare 1/2 tsp roasted cumin powder
- Get 1/2 tsp mustard seed
- Take Pinch asafoetida
- Get 1/2 tsp chana daal
- Get 1/2 tsp udad daal
- Take 1/2 inch ginger crushed
- Get 2 red chilli
- Get 5-6 curry leaves
- Prepare to taste Salt
- Prepare 1/2 Grated carrot
- Take 1/2 chopped cucumber
- Take 1/2 chopped onion
- Take as needed Ghee for tempering
Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.
Steps to make Curd rice:
- In big bowl put boiled rice, curd, cream, lemon juice, chopped Green chilli, grated carrot cucumber, onion (optional),salt, mix all ingredients well with hand
- Fry almond, cashews in ghee add them into curd rice
- In Same ghee add jeera, mustard seed, asafoetida,chana daal, udad daal, curry leaves red chilli, crushed ginger, let them sizzle
- Add this tempering in curd rice mixture, mix well, garnish it with chopped coriander leave.
Cool the rice then add curds and mix well. Pour the seasoning onto the rice and curd mixture. Mix well and serve. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe.
So that is going to wrap this up with this exceptional food curd rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
