Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sour chinese stir fry marinade. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sour Chinese stir fry marinade is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sour Chinese stir fry marinade is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sour Chinese stir fry marinade:
- Prepare 60 ml light soy sauce
- Get 2 tbsp Mirin
- Make ready 1.5 tbsp Chinkiang vinegar
- Take 1 tbsp fish sauce
- Take 1 tbsp Shaoxing wine or dry sherry
- Prepare 1 tbsp fresh ginger, minced
- Take 1 tbsp corn starch
- Take 1/2 tbsp garlic, minced
- Make ready 1/2 tbsp sesame oil
- Take 1 tsp sugar
- Take Cilantro for garnish
Instructions to make Sour Chinese stir fry marinade:
- Mix all ingredients
- Add meat of choice and marinade for 30-60 minutes
- Stir fry vegetables with a tbsp of oil, and then remove from pan.
- Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.
So that is going to wrap it up with this special food sour chinese stir fry marinade recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
