Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mapo tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mapo Tofu is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mapo Tofu is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mapo tofu using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mapo Tofu:
- Prepare 2 gloves garlic minced
- Take 1 inch ginger minced
- Prepare 2 scallions sliced
- Take 14 oz soft tofu cubed
- Get 1 tablespoon canola oil
- Get 1/2 pound ground pork
- Make ready Ingredients for sauce
- Make ready 1 tablespoon tobanjan
- Take 1.5 tablespoons gochujang
- Make ready 2 tablespoons mirin
- Get 1 tablespoon miso
- Prepare 1 tablespoon oyster sauce
- Make ready 1/2 tablespoon soy sauce
- Take 1 teaspoon sesame oil
- Take 1 teaspoon corn starch
- Make ready 4 tablespoons water
Instructions to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
So that’s going to wrap this up for this exceptional food mapo tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
