Aaloo pyaaz paratha with curd and garlic chutney
Aaloo pyaaz paratha with curd and garlic chutney

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aaloo pyaaz paratha with curd and garlic chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aaloo pyaaz paratha with curd and garlic chutney is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Aaloo pyaaz paratha with curd and garlic chutney is something that I have loved my whole life. They’re fine and they look wonderful.

So whenever i make aloo (potato) paratha, i make some other stuffed paratha too. Onion is something every Indian kitchen would have always. In the authentic way raw onions are mixed with spices and salt and later stuffed and rolled.

To get started with this recipe, we must first prepare a few components. You can have aaloo pyaaz paratha with curd and garlic chutney using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aaloo pyaaz paratha with curd and garlic chutney:
  1. Get 100 g flour
  2. Make ready 2 tsp oil
  3. Make ready as needed Aaloo pyaj for stuffing
  4. Get As needed Coriander leaves
  5. Take 1 tsp garlic
  6. Take 1 tomato
  7. Make ready as needed lemon for chutney

Aloo Paratha is basically a Potato stuffed Indian fried flatbread that serves with Plain Curd or Aachar. The preparation is easy and the Ingredients are also easily available in any market. If you are the first time maker of Aloo Paratha, then probably it may little uneasy. Onion Paratha-Pyaaz ka Paratha-Stuffed Onion Paratha Recipe-Paratha Recipes.

Instructions to make Aaloo pyaaz paratha with curd and garlic chutney:
  1. Mix the flour with salt and 1 teaspoon oil.And make a dough.Then made balls of dough and fill it with mashed potato and chopped onion and rolled it,now we will fried with oil in a crispy way.We will prepare chutney with coriander leaves,garlic,onion,and lemon,cumin seeds,salt according the taste.
  2. After made the parantha we will cut it into 4 pieces and as you wish.
  3. Now we will serve it with curd and chutney

Onion Paratha is a delicious and very popular North Indian breakfast dish. We all love parathas and our dinner comprise of mostly rotis or parathas. Preparation of aaloo paratha : - For the cover make dough out of whole-wheat flour (atta), as you would do for - Cover top oven grill with aluminum foil & Place Paratha over it for easy baking. - When top side is done change the side Serve aloo paratha hot with yogurt(curd)or with your favorite pickle. I add some grated garlic and ginger (about a teaspoon), finely. This delicious Pyaaz ki chutney with onions and green chilies can be used as a dip or spread and tastes great with just about anything! (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Pyaaz ki-or onion-chutney is a delicious condiment that you.

So that is going to wrap this up for this special food aaloo pyaaz paratha with curd and garlic chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!