Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, gyudon. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. I cook this meal when I have full schedule with kids' activities until dinner time.
Gyudon is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Gyudon is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gyudon using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gyudon:
- Prepare 250 g thin-sliced beef
- Take 1/2 onion
- Prepare 2 tbs soy sauce
- Prepare 1 tbs mirin
- Take 1-2 tbs water
- Get 2 eggs
This is a great meal when you have a full schedule until dinner time. If you are tired of ordering in a pizza, think about gyudon tonight. Gyū is cow in Chinese character, and don is short form for donburi, in Japanese word means bowl. It is a classic Japanese beef bowl.
Instructions to make Gyudon:
- Boil water and turn off the fire. Add 2 eggs into the boiled water and leave for 15 mins
- Add oil onto pan and stir fry onion
- Add beef into the pan
- Add soy sauce, mirin, and water when beef is cooked
Sweet onion and thinly sliced beef simmered in a slightly sweet sauce and topping on a bowl of rice. Variations abound — this recipe borrows heavily from the chef Ivan Orkin's recipe, as well as one featured in "Simply Bento" by Yuko — and while some skip the. Gyudon is basically a dish of thinly sliced fatty beef, cooked in a slightly sweet mixture of mirin and soy sauce and served over rice. Sake is also sometimes added for extra flavor. At the place I went to in Beijing, the would serve it piping hot with a raw egg yolk on top.
So that’s going to wrap this up for this special food gyudon recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
