Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hakka noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hakka noodles is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Hakka noodles is something which I have loved my entire life. They’re nice and they look fantastic.
These hakka noodles are great with fried rice, chili paneer or any Indo-chinese dish like baby corn Street style Hakka Noodles are easy to make at home! These spicy noodles are great for a quick. Hakka noodles are made of unleavened refined wheat flour.
To begin with this recipe, we have to prepare a few ingredients. You can cook hakka noodles using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hakka noodles:
- Take 3 tsp Oil
- Get 1 Noodles packet
- Make ready 5-6 nos Chopped garlic
- Take 1 tsp Chopped ginger
- Get 1 Chopped onion small
- Prepare 1/4 cup Chopped capsicum
- Make ready 1/4 cup chopped carrot
- Get 1/4 cup chopped cabbage
- Take 2 Green chillies
- Prepare 2 Spring onion
- Make ready As per taste Salt as per taste
- Prepare 1 tsp Black pepper
- Make ready 1 tsp Green chilli souce
- Prepare 1 tsp Red chilli sauce
- Take 2 tsp Soya sauce
- Prepare 1 tsp vinegar
- Make ready 1/4 cup Spring onion greens
- Make ready 1 liter Water
One of the most popular Indo chinese recipes of boiled noodles tossed with fresh cut vegetables. A perfect vegetarian dinner for the family! Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water Lastly, garnish the noodles with the remaining green parts of the scallions, give the noodles a quick.
Instructions to make Hakka noodles:
- In big vessel add water, add salt and allow it to boil then add noodles, then after 8-10 min it get cooked, transfer in pored vessel to get noodles on the top and water at bottom, then on noodles add cold water and oil,so noodles not get sticked.
- Chop all the Veggies in julienne.
- In kadai add oil allow it to hot then add chopped garlic and ginger saute it on high Flame, then add onion, spring onion saute it then add carrots, capsicum, green chilli and cabbage saute it on high Flame.
- Then add noodles, add green chilli sauce, soya sauce, red chilli sauce, salt, black pepper mix it well.
- Then add green spring onions and serve it hot!
Hakka Noodles Recipe, How To Make Hakka Noodles Recipe. Hakka noodles is a popular Indo-Chinese dish made with boiled noodles, variety of veggies and spicy sauces. Hakka Noodles are made from plain boiled noodles, stir fried with vegetables. Hakka Noodles Recipe is one of the most famous Indo-Chinese recipe in India. Hakka noodles are something that can make even full grown adults feel like kids and no you don't need to go the a Chinese restaurant to satisfy your noodle craving.
So that’s going to wrap this up for this special food hakka noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
