Afang Melon 😁
Afang Melon 😁

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, afang melon 😁. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Afang Melon 😁 is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Afang Melon 😁 is something which I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have afang melon 😁 using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Afang Melon 😁:
  1. Make ready Dry fish
  2. Make ready Assorted, beef, goat meat
  3. Get Perewinkles, crayfish, onions, pepper
  4. Take Melon(egusi)
  5. Take Palm oil
  6. Prepare Salt, seasoning cubes,
  7. Make ready Bone marrow
  8. Take Afang
  9. Get Stockfish
  10. Take Tomatoes

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Steps to make Afang Melon 😁:
  1. Wash assorted, meat, bone marrow and fish and stock fish with hot water and season them excluding the fish with onion, pepper, seasoning cube till done, seperate stock from proteins.
  2. Blend melon and soak in a little water, add onions mix it and set aside. Put palm oil in a pot and when hot add diced onions, stir fry and then add tomatoes, and fry them properly then add the melon, fry them for about 7mins then add meat stock, cover pot and reduce heat, allow to boil then stir at intervals for another 5minutea then add the whole boiled meat except the bones, fish, perewinkles, crayfish and a little seasoning then stir, allow to cook a bit while you wash the afang leaves.
  3. Pound the leaves a bit just to cut the length and then add it, stir and turn off heat…. Serve with preferred swallow

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So that is going to wrap this up for this exceptional food afang melon 😁 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!