Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, afang melon π. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Afang Melon π is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Afang Melon π is something which I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have afang melon π using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Afang Melon π:
- Make ready Dry fish
- Make ready Assorted, beef, goat meat
- Get Perewinkles, crayfish, onions, pepper
- Take Melon(egusi)
- Take Palm oil
- Prepare Salt, seasoning cubes,
- Make ready Bone marrow
- Take Afang
- Get Stockfish
- Take Tomatoes
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Steps to make Afang Melon π:
- Wash assorted, meat, bone marrow and fish and stock fish with hot water and season them excluding the fish with onion, pepper, seasoning cube till done, seperate stock from proteins.
- Blend melon and soak in a little water, add onions mix it and set aside. Put palm oil in a pot and when hot add diced onions, stir fry and then add tomatoes, and fry them properly then add the melon, fry them for about 7mins then add meat stock, cover pot and reduce heat, allow to boil then stir at intervals for another 5minutea then add the whole boiled meat except the bones, fish, perewinkles, crayfish and a little seasoning then stir, allow to cook a bit while you wash the afang leaves.
- Pound the leaves a bit just to cut the length and then add it, stir and turn off heat…. Serve with preferred swallow
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