Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pepper and corn rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add rice, salt, pepper and broth and bring to boil. Meanwhile, cut and scrape kernels from ear of corn. Stir corn into the rice mixture and cover.
PEPPER AND CORN RICE is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. PEPPER AND CORN RICE is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pepper and corn rice using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make PEPPER AND CORN RICE:
- Get corn oil
- Get long grain rice
- Make ready crushed garlic
- Take fresh ground black pepper
- Make ready salt
- Get chicken stock cubes
- Prepare levelled basil
- Prepare sweet corn
- Get hot water
Uncover the skillet and season with salt. This filling rice casserole, loosely based on paella, features seared corn, roasted peppers, garlic and red onions. I grew up eating rice almost every day. This grain, along with beans and tortillas, make up the most of the Mexican diet.
Steps to make PEPPER AND CORN RICE:
- Put corn oil and rice in a fairly large pan and brown
- Dissolve stock cubes and garlic in 1ltr of hot (not boiling) water then add salt, pepper and basil
- Drain sweet corn and add to the liquid then add the liquid to the rice
- Bring to boil and then simmer until most of the liquid is absorbed (around 95%) then turn off the heat and leave to stand in the pan for around ten minutes .
- Transfer into a plastic box and leave to cool
- You can then keep it in the fridge for at least 5 days and just use as needed ie: stir fry , egg fry or just heat in micro wave for a couple of minutes and eat as is.
We eat so much of it that we've found different The recipe I share with you today has a white rice base, but its flavor changes the moment you add the poblano peppers and corn. We added corn and bell peppers so that this can also double up as a main. And the instant pot really takes the work out of making Mexican Rice at home. Its flavorful, spicy and we added corn and bell peppers to make it more hearty. We used some ground chipotle chillies and cumin to spice this up.
So that’s going to wrap it up with this special food pepper and corn rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
