Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, orzo pasta with spinach, broad beans and feta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Make a memorable pasta side dish by combining orzo with chopped fresh spinach and stirring in feta cheese, lemon juice, lemon rind and olive oil. Brain, not brawn: Popeye might have downed spinach to get big muscles, but if he'd been smarter, he'd have known the leafy green powerhouse gets its real. Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad.
Orzo pasta with spinach, Broad beans and feta is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Orzo pasta with spinach, Broad beans and feta is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have orzo pasta with spinach, broad beans and feta using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Orzo pasta with spinach, Broad beans and feta:
- Prepare 1 garlic clove
- Get 300 g Greek youghurt
- Take 4 tablespoons olive oil
- Prepare 1 lemon
- Take 250 g orzo pasta
- Make ready 300 g frozen broad beans
- Take 150 g asparagus
- Make ready 100 g baby leaf spinach
- Get 1 handful fresh basil
- Prepare 200 g feta
I've made orzo with spinach and feta and it was wonderful. I think I'll try this with shrimp added for a yummy light dinner for hubby and myself. The bright green pasta beckons from across the lawn, and the pungent flavors of olives and crumbly feta make an irresistible companion to grilled chicken and grilled fish. My basic strategy was to make the same salad, but more!
Instructions to make Orzo pasta with spinach, Broad beans and feta:
- Place a large bowl of salted water on the hob and bring to the boil. While the water is coming to the boil add the minced garlic, youghurt, oil, lemon juice and salt and pepper in a bowl and mix well.
- Add the orzo to the boil water and cook for 10-12minutes. Minutes before the pasta is cooked add the frozen beans and asparagus.
- Take a cup of the past water and set aside for later Allowing to cool slightly. Drain the pasta and veg.
- In a bowl mix the yoghurt, pasta, beans and asparagus. Slowly add some of the pasta water, mixing thoroughly adding bit by bit until the water has been absorbed.
- To serve top the pasta mixture with torn spinach and basil leaves, feta and a drizzle of olive oil.
More feta and olives for their punchy, salty flavor. The classic combination of spinach and feta cheese pair well with orzo (rice-shaped pasta). All Reviews for Spinach with Orzo and Feta. Throw in a couple of dried spices and a handful of. A refreshing dish with orzo pasta, spinach, red onion and feta.
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