Stuffed Hung Curd Rice Cutlets
Stuffed Hung Curd Rice Cutlets

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed hung curd rice cutlets. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed Hung Curd Rice Cutlets is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Stuffed Hung Curd Rice Cutlets is something which I’ve loved my whole life.

Enjoy this tempting recipe from leftover rice. So, make this easy and quick recipe. Like, share and Subscribe for more updates.

To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed hung curd rice cutlets using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Hung Curd Rice Cutlets:
  1. Prepare 1 cup Soaked rice for 4 hours
  2. Prepare 1/2 cup Curd
  3. Get according to taste Salt, sugar and lemon juice
  4. Take For stuffing : Capsicum, cabbage, carrot, Green Chilli, onions
  5. Get 1 teaspoon Mayonnaise
  6. Get 1 teaspoon Malai
  7. Take 1 tablespoon Hung Curd
  8. Prepare according to taste Salt or dal masala
  9. Prepare for frying Oil
  10. Take 2 cups Water

Hung curd is used in some Indian recipes like for the marination of paneer tikka or any tikka. Its also used to make thick raitas, dips and even chutneys. Dahi kababs and shrikhand are two unique Indian recipes which has. Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice.

Steps to make Stuffed Hung Curd Rice Cutlets:
  1. Grind soaked rice with curd and 2 cups water. Add remaining ingredients make thin batter.
  2. Cook in the microwave for 2 minutes. Remove it and beat the batter now. Again, cook for 2 minutes in the microwave. Repeat this process until batter becomes soft.
  3. Let the dough cool for sometime.
  4. Mix all the vegetables, mayonnaise, malai, hung curd to make the stuffing mixture.
  5. Take some portion from dough and spread on your hand and put one teaspoon stuffing and give it the shape of cutlets.
  6. Heat oil in a pan and deep fry the cutlets till they turn golden brown.
  7. Delicious stuffed hung curd rice cutlets are ready. Serve them with tomato ketchup or green chutney.

Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Hung curd is one of the most versatile ingredient on hand. You can make a great desert out of it by mixing it with some sugar and some other stuffs. Method: Take a bowl and place a sieve over it, line the sieve with cheesecloth. Pour the curd in the cloth and wrap it up.

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