Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney is something that I have loved my entire life.
#purvanchalkitchen #kusumsingh #mulikaparatha How to make tasty muli ka paratha in bhojpuri Please watch video till end to know the tasty muli paratha. Muli Paratha is an easy to prepare, Indian bread and best alternative of plain paratha. It's preparation closely resembles to plain paratha but its magic lies in dough dough prepared from wheat flour, shredded radish (muli) and Indian spices.
To get started with this recipe, we must first prepare a few ingredients. You can have muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney using 26 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney:
- Prepare 1 katori multi grain aata
- Prepare to taste Salt
- Prepare For stuffing
- Prepare 1 - muli (Radish')
- Prepare 1/2 tea spoon ajwain
- Get to taste Salt
- Make ready 1/4 red chilli powder
- Get 1 tea spoon taza hara dhaniya barik choop kiya hua
- Make ready 1- 2 teaspoon oil
- Get Ingredients for tomatoes chutney
- Get 5_7 tomatoes
- Get to taste salt
- Get 1 tea spoon adrak & hari mirch ka paste
- Get 1/4 tea spoon red chilli powder
- Prepare to taste sugar free if you want
- Make ready Ingredients for hara dhaniya chutney
- Take 1 bunch taza hara dhaniya saaf kiya hua orr choop kiya hua
- Prepare 1__2 hari mirch
- Take 1/2 inch adrak ka piece
- Make ready to taste Salt
- Take 4- 6 lahsun ki kaliya
- Make ready 4 tomatoes
- Take 1 lemon
- Make ready 1/2 tea spoon red chilli powder
- Prepare 1/2 tea spoon jeera
- Prepare 1/4 tea spoon hing
Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared Mooli is used in recipe of sambar and dal. Also it is cut and served as salad in lunch. Yes a stuffed paratha with papadum, onion & tomato filling.
Instructions to make Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney:
- Multi grain aata+ salt + water __ make a normal dau ESE set hone keliye 15__20 minutes rakh de
- Make muli ki stuffing ___ muli KO dhokar saaf kar le orr ESE kaddukas kar le orr ek patle cloth se ESE nichor de ab esmai salt to taste+ red chilli powder+ azwain + barik choop kiya hua hara dhaniya mix karein stuffing is ready
- Ab aata se ek loya bana kar thoda sa belle orr esmai muli ki stuffing (1. 1/2 teaspoon) bharkar pura psratha Bel le orr pre heat tave par bahut hi halka sa oil lagTe hue midium aanch par dono side se parstha sekkh le
- Ab tamatar ki chutney banaye ___ tomatoes finally chopped+ adrak hari Mitch ka paste + salt to taste + red chilli powder + some sugar free tablespoons if you wants KO ek pan mail thoda sa oil dalein kar pakaye soft hone par hare dhaniya se garnish karein
- Ab green chutney banaye ___ chopped fresh hara dhaniya+ tomatoes+ ginger + garlic+ green chilli+ zeera + hingh + salt to taste+ red chilli powder + lemon juice KO ek saath mixcy mail piss le hari dhaniya chutney is ready
- Now salads carving for diabetec people,___ muli + onions+ tomatoes+ kheera + beet root + green spring onions + hari Mitch + lemon KO dho kar kaatle orr plate mail set karein orr tomatoes ke orr beat root ke flowers se garnish karein
- Ek choti plate mail boiled ankurit sabut moong with green spring onions and lemon and garnish with tomatoes flour
- Ab ek chotiplate mail muli KO kaddukas kar le orr ab do tomatoes barik choop karke add karein choop ed hara dhaniya + neembu ka juice + salt to taste + bhuna hua crushed zeera powder
- Perfect dinner for diabetec people ____ rich salads and less cereal ( only one paratha with skimmed milk curd and green chutney and tomatoes chutney
Mooli paratha or muli ke parathe falls under. Mooli Paratha or Punjabi Mooli ka paratha is favourite paratha made with raddish, spices and served mostly as breakfast or lunch, dinner. I make mooli paratha rarely, mostly radish goes in making radish sambar or radish dal or simply I make salad with it. I wanted to post mooli paratha recipe for a. Tamatar ka Paratha or Tomato flatbread recipe is an Indian flatbread recipe which is made with fresh tomato paste and some Indian spices.
So that’s going to wrap this up for this exceptional food muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
