Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cucumber mince. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
A great healthy Taiwanese favourite steamed dish. Another good use for the plentiful and cheap cucumbers we have at this time of year! This stir-fry cucumber with minced meat (pork) and prawns is quick to make.
Cucumber mince is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cucumber mince is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cucumber mince using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cucumber mince:
- Make ready 500 g mince meat
- Take 1/2 cucumber
- Make ready 1 onion
- Get 1 green pepper
- Take 2 table spoons brown onion soup
- Prepare 1 beef stock
- Take 1 rajah
- Take 2 baby marrow
- Take 1 tabs jeero
- Prepare 2 ripped tomatoes
Pick from succulent meatballs, burgers and shepherd's pie variations, or more exotic dishes like koftas and. Cucumbers are marinated in red wine vinegar, sugar, salt, chopped tomatoes, red onions, mint, and olive oil; great Reviews for: Photos of Tomato Cucumber Salad with Mint. Smashed Cucumber Salad is a "thing" in Asia! Cucumbers bashed so they burst open so the dressing drips into all the cracks and crevices.
Steps to make Cucumber mince:
- Fry onion and rajah add mince meat fry together
- Add green pepper in a half cup water with brown onion soup stir and pour in your mince
- Add cucumber and cook for 5minutes then its ready to serve
This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market. You could easily use cilantro instead of the mint, or. Cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the Cucurbitaceae gourd family that bears cucumiform fruits, which are used as vegetables. Tzatziki is a cucumber and yogurt-based sauce or dip commonly served in Greek cuisine. It's thought to have been inspired by a similar Indian sauce called raita.
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